منابع مشابه
Aerobic bacterial conjunctival flora in diabetic patients.
OBJECTIVE To study the aerobic conjunctival flora of diabetic patients and its relation to the presence and level of diabetic retinopathy and the duration of the disease. METHODS One hundred three patients from the diabetic retinopathy screening program of the Federal University of São Paulo with no evidence of ocular surface disease were included. The diabetic patient cohort was compared wit...
متن کاملOccurrence of Bacterial Flora in Oral Infections of Diabetic and Non- Diabetic Patients
Diabetes mellitus is a chronic disease with serious health consequences. The association between diabetes and periodontal disease is well documented. However, the progression and healing of endodontic infections in diabetic patients has not been adequately studied. Dental lesions are emerging as a significant problem in the diabetic patients because of the improving health conditions. The purpo...
متن کاملDetermination of the Resistance Pattern of Prevalent Aerobic Bacterial Infections of Diabetic Foot Ulcer
Background and Objective: Diabetes mellitus is one of the main problems in health systems in the world. Diabetic Foot infections (DFI) is one of the main complications and the most cause of non-traumatic lower limb amputation .This study aimed to determine the prevalence of bacteria involved in DFI and their antibiotic resistance in patients with DFI diagnosis. Patients and Metho...
متن کاملBacterial flora in intestinal amoebiasis.
Entamoeba histolytica was first cultured in vitro in 1925 (Boeck and Drbohlav, 1925) but has not yet been grown in the absence of living bacteria. Experimentally the dependence of E. histolytica on living bacteria in the intestine is well illustrated by the inability of E. histolytica to survive and invade the bowel wall of germ-free guinea-pigs (Phillips, Wolfe, Rees, Gordon, Wright, and Reyni...
متن کاملBacterial Flora of Roquefort Cheese
It is well known that various kinds of hard cheese, such as Cheddar and Emmental, or Swiss, depend on a suitable bacterial flora for their normal development. The two types of cheese mentioned have been studied extensively by a number of investigators. It has been shown that in the manufacture of Cheddar cheese there must be a rapid development of the lactic-acid bacterium Streptococcus lacticu...
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ژورنال
عنوان ژورنال: Journal of Evolution of Medical and Dental Sciences
سال: 2015
ISSN: 2278-4748,2278-4802
DOI: 10.14260/jemds/2015/783